Food, History and Stories
Food Tour at Caldas da Rainha, is a walking tour in the form of gastronomy, local delicacies and flavors often based on small details that easily go unnoticed, all of this with a local guide.
To ensure you get the most out of the Caldas da Rainha flavors, we guarantee you a walking tour with the goal to get the main flavors that mark the city, from Cavacas to Beijinhos (local pastry), to Chorizo Bread and the Ginja tasting (Sour Cherry Liqueur), among other delicious delicacies like tapas and some Portuguese traditional wine.
The Walk:
Get ready for an amazing visit with us throught this Food Tour and come and discover our gastronomy stopping in the most delicious spots of Caldas while meeting emblematic characters of our land such as Queen D. Leonor, Bordalo Pinheiro, José Malhoa, Rodrigo Berquó , D. João V and get to know the oldest Thermal Hospital in the world, the Church of Our Lady of Pópulo, the Royal Palace, the Garden of Water, the Fountain of the Five Bicas, the D. Carlos I Park and the Fruit Square.
For Food Lovers
For all who are curious to know more about the city of Caldas da Rainha, with a different look where the focus is the gastronomy and local flavors.
For you who love to eat and drink and who want to satisfy your belly.
Food Tour at Caldas da Rainha is for all ages, visitors, tourists and locals who are curious to venture into the streets and corners of this western Portuguese city and want to taste its local flavors and aromas.
The tour is tailored to the needs of each, with several places to rest and taste some of the delicacies.
For reservations contact [email protected] or 961 481 448.
Tour Highlights:
* Taste Local and fresh flavors
* Get to know the iconic Fruit Square
* Listining to our history and stories mixed with food
* Get to know unique spots
Informations
Calendar:
Every day
Tour Schedule:
10am and 15pm
Meeting Point:
Caldas da Rainha Touristic Office
Prices:
Min.: 2 pax / Max.: 15 pax
50€ per person
Tour Duration:
+- 3 Hours
Languages:
English, Portuguese
